| Mince | Quantity | Origin |
| •Beef mince ( coarse/fine) 85cl | per kg | |
| •Beef Mince ( coarse/fine) 95cl | per kg | |
| •Chicken Mince | per kg | |
| •Sausage mince | per kg | |
| •Pork mince (course/medium/fine) | per kg | |
| •Lamb mince | per kg | |
| •Veal mince | per kg | |
| •Wagyu beef mince (course/medium/fine) | per kg | |
| Bacon | Quantity | |
| •Eye rindless short cut | 5kg | |
| •Prime rindless | 5kg | |
| •Rindless | 5kg | |
| •1st quality rind on | 5kg | |
| •Café rindless | 5kg | |
| •Café rind on | 5kg | |
| •Short cut rindless | 1kg vacuumed packs | |
| Ham | Quantity | |
| •Traditional leg ham (boneless) | 2.5kg | |
| •Virginian leg ham | 2.5kg | |
| •Smoked leg ham deluxe | 2.4kg | |
| •Double smoked leg ham | 4.0kg | |
| •Champagne ham | 4.0kg | |
| •Triple smoked leg ham | 4.0kg | |
| •Soccer ball leg ham | 4.0kg | |
| •Leg ham on done full | 9-14kg | |
| •Leg ham on bone half | 5-7kg | |
| •Ezy carve leg ham | 7-9kg | |
| •Lite ham97% fat free | 4-5kg | |
| •Prager leg ham | 2-70kg | |
| Salami | Quantity | |
| •Danish mild leg | 3kg | |
| •Hot Spanish | 3kg | |
| •Hungarian | 3kg | |
| •Italian hot | R/W | |
| •Italian mild | R/W | |
| •Chorizo | 3kg | |
| •Parma ham | R/W | |
| •Prosciutto berretta san Daniella | 7.5kg | |
| •Soppressa mild | 3kg | |
| •Soppressa hot | 3kg | |
| •Calabrease | 3kg | |
| •Toscano salami with green dives | 3kg | |
| Pizza Products | Quantity | |
| •Shredded ham | 3kg | |
| •Diced bacon | 3kg | |
| •Pizza cabanossi sliced | 2kg | |
| •Pizza pepperoni sliced | 2kg | |
| •Pizza pepperoni sliced large | 2kg | |
| •Pizza salami hot | 2kg | |
| •Pizza salami mild | 2kg | |
| •Ground beef | 3kg | |
| •Pulled beef | 1kg | |
| •Pulled pork | 500g | |
| Cheese | Quantity | |
| •Grana Padano sliced leg 10-12mths | RW | |
| •Grana Padano wheel 10-12mths | RW | |
| •Parmigiano Reggiano 1/8th wheel 22-24mths | RW | |
| •Parmigiano Reggiano wheel 22-24mths | RW | |
| •Mild provolone wheel 3mths | RW | |
| •Spicy provolone wheel 4mths | RW | |
| •White pecorino romano wheel 5-6mths | RW | |
| •Mozzarella shredded | per 2kg | |
| •Provolone | per 100g pack | |
| •Shaved parmesan | per 1kg 10 | |
| •Swiss sliced | per 1kg | |
| •Tasty sliced | per 1kg 10 | |
| •Tasty shredded | per 2kg | |
| •Parmesan grated | per 2kg | |
| •Feta | per 2kg | |
| Sausages | Quantity | |
| •Thin beef sausages | per kg | |
| •Thick beef sausages | per kg | |
| •Thin pork sausages | per kg | |
| •Thick pork sausages | per kg | |
| •Thin Italian pork | per kg | |
| •Thick old English | per kg | |
| •Thin beef herb and garlic | per kg | |
| •Thick beef herb and garlic | per kg | |
| •Thick Smokey bacon maple | per kg | |
| •Thick Mexican | per kg | |
| •Thick tomato onion and basil | per kg | |
| •Pork and Fennel | per kg | |
| Deli Products | Quantity | |
| •Pastrami | 2.5kg | |
| •Corned beef quarter | 1.3kg | |
| •Corned beef half | 3kg | |
| •Roast beef quarter | 1.3kg | |
| •Roast beef half | 2.7kg | |
| •Rare roast beef | 2.5kg | |
| •Krensky | 2kg | |
| •Strasburg | 2kg | |
| •Mortadella | 2kg | |
| •Pork belly pre cooked loin | 4kg | |
| •Whole oven roast turkey breast | 3kg | |
| Sliced Deli Products | Quantity | |
| •Traditional leg ham boneless | R/W | |
| •Virginian leg ham | R/W | |
| •Double smoked leg ham | R/W | |
| •Soccer ball leg Ham | R/W | |
| •Prager leg ham | R/W | |
| •Lite ham | R/W | |
| •Devon | R/W | |
| •Berliner | R/W | |
| •Strasburg | R/W | |
| •Mortadella | R/W | |
| •Corned beef | R/W | |
| •Roast beef | R/W | |
| •Rare roast beef | R/W | |
| •Pastrami | R/W | |
| •Chicken roll | R/W | |
| •Oven roast turkey breast | R/W | |
| •Turkey roll smoked | R/W | |
| •Danish mild leg | R/W | |
| •Spanish hot leg | R/W | |
| •Hungarian leg | R/W | |
| •Parma/prosciutto | R/W | |
| •Pancetta round | R/W | |
| Poultry Products | Quantity | |
| •Breast fillet singles skin off | per kg | |
| •Breast tenderloin | per kg | |
| •Breast supreme skin off | per kg | |
| •Thigh fillet skin off | per kg | |
| •Maryland fillet skin off | per kg | |
| •Drumstick | per kg | |
| •Drumettes | per kg | |
| •Wings XL | per kg | |
| •Wings XXL | per kg | |
| Maryland Products | Quantity | |
| •Maryland fillet skin on | 2/5kg bags | |
| •Maryland fillet skin off | 2/5kg bags | |
| •Maryland diced | 2/5 kg bags | |
| Drumstick Products | Quantity | |
| •Drumstick fillet skin on | 2/5kg bags | |
| •Drumstick fillet skin off | 2/5kg bags | |
| •Drumstick fillet diced | 2/5kg bags | |
| Offal | Quantity | |
| •Chicken hearts | 2kg/bag | |
| •Chicken bones | 10kg/ctn | |
| •Chicken liver | 2kg bag | |
| •Chicken giblets | 2kg bag | |
| Schnitzel Products | Quantity | |
| •Breast schnitzel 200g skin on | 25pcs/ctn | |
| •Breast schnitzel 150g skin off | 50psc/ctn | |
| •Breast schnitzel 100g | 50pcs/ctn | |
| •Breast schnitzel 200g skin off | 30pcs/ctn | |
| •Breast schnitzel 300g skin off | 25pcs/ctn | |
| •Breast schnitzel 250 skin off | 28pcs/ctn | |
| •Thigh schnitzel 100g | 50pcs/ctn | |
| •Thigh schnitzel 200g | 30pcs/ctn | |
| •Crumbed tenderloins 70g | 5kg ctn | |
| Rolled and Netted | Quantity | |
| •Turkey ½ Breast fillet rolled and netted | 2-3kg | |
| Fresh piece products | Quantity | |
| •Whole Thigh | 2-5kg bags | |
| •Whole Maryland | 2-5kg bags | |
| •Drumsticks | 2-5kg bags | |
| •Casserole Pieces | 2-5kg bags | |
| •Drumettes | 2-5kg bags | |
| •Wings | 2-5kg bags | |
| •Mid Wings | 2-5kg bags | |
| Turkey Raw | Quantity | |
| •Turkey whole frozen | All sizes | |
| •Turkey buffet frozen | All sizes | |
| •Turkey ½ Supreme- Fresh | 2.5kg ea 4pc a ctn | |
| •Turkey ½ Breast fillet- Fresh | 2.5kg each | |
| Fresh whole chickens | Quantity | |
| •Fresh roto chickens available no8-no24 | ||
| •Fresh poly bagged chicken available no9-no22 | ||
| •Frozen whole chickens available no8-no22 | ||
| Skewers | Quantity | |
| •Chicken hand made skewers 30g | 60 per tray | |
| •Chicken hand made skewers 60g | 40 per tray | |
| •Chicken skewers 90g | 48 per ctn | |
| •Chicken skewers 125g | 48 per ctn | |
| •Chicken tenderloin hand made skewers 60g | 40 per tray | |
| •Beef hand made skewers 30g | 60 per tray | |
| •Beef hand made skewers 60g | 40 per tray | |
| •Beef skewers 90g | 48 per ctn | |
| •Beef skewers 125g | 48 per ctn | |
| •Baby lamb hand made skewers 30g each | 60 per tray | |
| •Baby lamb hand made skewers 60g each | 40 per tray | |
| •Baby lamb skewers 90g | 48 per ctn | |
| •Baby lamb skewers 125g | 48 per ctn | |
| Processed Products | Quantity | |
| •Ingham tempura nuggets | 5x 1kg/ctn | |
| •Portuguese crumbed burgers | 110-120/ea 20pc/ctn | |
| •Smoked chicken breast fillet | per kg | |
| •Roasted chicken meat | 6x 1kg | |
| •Devil wings dings | 5kg ctn | |
| FRESH BEEF PRODUCTS | ||
| Fresh carton beef | Quantity | |
| •Inside | R/W | |
| Inside denuded | Quantity | |
| •PR den inside | R/W | |
| Knuckle | Quantity | |
| •Knuckle | R/W | |
| Outsides | Quantity | |
| •Y outside | R/W | |
| •Outsides flats | R/W | |
| Eye rounds | Quantity | |
| •Eye rounds | R/W | |
| Chucks | Quantity | |
| •YG Chuck | R/W | |
| Chuck tenders | Quantity | |
| •YG chuck tenders | R/W | |
| Beef Brisket | Quantity | |
| •YG G/F Beef brisket | R/W | |
| Beef Ribs | Quantity | |
| •Beef back ribs | R/W | |
| •Beef short ribs | R/W | |
| Beef Rib eye racks | Quantity | |
| •YG Rib eye racks | R/W | |
| •YG G/F rib eye racks MSA | R/W | |
| T-Bones Portion cut | Quantity | |
| (200gr/250gr/300pr/350gr) | ||
| •T-bone | R/W | |
| Rumps | Quantity | |
| •YG Rump | R/W | |
| •YG G/F Rump | R/W | |
| •MSA RUMP | R/W | |
| •G/F RUMP | R/W | |
| Striploin | Quantity | |
| •S Striploin | R/W | |
| •S G/F Striploin | R/W | |
| •YG Striploin | R/W | |
| •YG G/F Striploin | R/W | |
| •YF G/F Striploin steak ready | R/W | |
| •YG Striploin G/F MSA | R/W | |
| •G/F MSA Angus striploin | R/W | |
| Cube Roll | Quantity | |
| • Budget cube roll | R/W | |
| • S Cube roll | R/W | |
| •YG Cube roll | R/W | |
| •YG Cube roll | R/W | |
| •YP Cube roll MSA | R/W | |
| •YG G/F Cube roll | R/W | |
| •G/F S Cube roll angus | R/W | |
| •G/F MSA Angus cube roll | R/W | |
| Butt Fillets | Quantity | |
| •YG butt fillet | R/W | |
| Beef Fillets TDR | Quantity | |
| •A tdr fillet | 0.9-1.4 | |
| •A tdr fillet | 1.4-1.8 | |
| •A tdr fillet | 1.8+ | |
| Fresh Veal | Quantity | |
| •Veal Rump | R/W | |
| •Veal backstrap short cut | R/W | |
| •Veal backstrap | R/W | |
| •Veal OP Ribs | R/W | |
| •Veal TDR | R/W | |
| •Veal Shank | R/W | |
| Wagyu Beef Pricing | Quantity | |
| •Rump whole 5+ | R/W | |
| •Rump portion cut 5+ | R/W | |
| •Striploin whole 5+ | R/W | |
| •Striploin portion cut 5+ | R/W | |
| •Cube Roll whole 5+ | R/W | |
| •Cube Roll portion cut 5+ | R/W | |
| •Cube Roll whole 9+ | R/W | |
| •Cube roll portion cut 9+ | R/W | |
| •Beef short ribs 2+ (Great Southern) | R/W | |
| •Beef cheeks 5+ | R/W | |
| •Tri Tip 5+ | R/W | |
| •Oyster blade 5+ | R/W | |
| •Diced | R/W | |
| •Oxtail | R/W | |
| •Rump whole 2+ MSA | R/W | |
| •Rump portion cut 2+ MSA | R/W | |
| •Rump whole 1+ | R/W | |
| •Rump portion cut 1+ | R/W | |
| •Striploin whole 2+ MSA | R/W | |
| •Striploin portion cut 2+ MSA | R/W | |
| •Striploin whole 1+ | R/W | |
| •Striploin portion cut 1+ | R/W | |
| •Cube Roll whole 2+ MSA | R/W | |
| •Cube Roll portion cut 2+MSA | R/W | |
| •Cube Roll whole 1+ | R/W | |
| •Cube Roll portion cut 1+ | R/W | |
| •TDR Fillet 2+ MSA | R/W | |
| •TDR Fillet portion cut 2+ | R/W | |
| •TDR Fillet whole 1+ | R/W | |
| •TDR Fillet portion cut 1+ | R/W | |
| •Chuck Tender 2+ | R/W | |
| •Chuck Tender 1+ | R/W | |
| •Bolar Blade 2+ | R/W | |
| •Eye Round 2+ | R/W | |
| •Brisket | R/W | |
| Fresh Lamb | Quantity | |
| •Lamb rump cap on | R/W | |
| •Lamb rump cap off | R/W | |
| •Lamb cuttlets | Per point | |
| •Lamb racks cap on | R/W | |
| •Lamb racks cap off | R/W | |
| •Lamb Shanks HQ | R/W | |
| •Lamb backstrap | R/W | |
| •Lamb shoulder B/IN oyster cut | R/W | |
| •Lamb shoulder boneless | R/W | |
| •Lam leg B/R | R/W | |
| Lamb and Mutton | Quantity | |
| •Lamb leg B/R breakout river | R/W | |
| •Lamb cutlet FRZ M/MAN $/PP | R/W | |
| •Mutton backstrap fresh fletcher | R/W | |
| Fresh Pork | Quantity | |
| •Pork USA Ribs | R/W | |
| •Pork Riblet | R/W | |
| •Pork belly rind on B/Out | R/W | |
| •Pork belly rind on B/Out cooked | R/W | |
| •Pork shoulder skin off B/Out | R/W | |
| •Pork shoulder B/R | R/W | |
| •Pork leg B/R | R/W | |
| •Pork TDR fillet | R/W | |
| •Pork topside | R/W | |
| Heel Muscle | Quantity | |
| •A heel muscle | R/W | |
| CLODS/BOLARS/OYSTERS | Quantity | |
| •YG Clods | R/W | |
| •YG Bolar blade | R/W | |
| •YG Oyster blade | R/W | |
| Crocodile | Quantity | |
| •Crocodile leg whole B/IN-lagoon skin off (15x1) | Whole leg | |
| •Crocodile Wholesale tails | 1kg | |
| Kangaroo | Quantity | |
| •Kangaroo Fillet loin fillet Frozen STH GAME | per kg RDM | |
| •Kangaroo Rump Frozen STH GAME | per kg | |
| •Kangaroo loin fillet | per kg | |
| •Kangaroo Mince Frozen | per kg | |
| •Kangaroo Rump | per kg | |
| •Kangaroo leg boneless Frozen | per kg | |
| •Kangaroo trim Frozen | per kg | |
| •Kangaroo Tails Frozen | per kg | |
| Game Products | ||
| •Guinea Fowl no 8 | ||
| •Guinea Fowl no 9 | ||
| •Guinea Fowl no 10 | ||
| •Guinea Fowl no 11 | ||
| •Guinea Fowl no 12 | ||
| •Guinea Fowl no 13 | ||
| •Pheasant no 7 | ||
| •Pheasant no 8 | ||
| •Pheasant no 9 | ||
| •Pheasant no 10 | ||
| •Pheasant no 11 | ||
| • Pheasant no 12 | ||
| •Pheasant no 13 | ||
| •Pheasant no 14 | ||
| •Spatchcock no 4 | ||
| •Spatchcock no 5 | ||
| •Spatchcock no 5 | ||
| •Spatchcock Tunnel boned 5pcs | ||
| •Spatchcock Butterfly Medium 5pcs | ||
| •Spatchcock Butterfly Large 5pcs | ||
| •Spatchcock Boneless 4 pcs | ||
| •Spatchcock Supremes 5pcs | ||
| •Spatchcock BBQ Halves Frozen 10pcs | ||
| •Wild Boar boneless saddles Frozen | ||
| •Wild Boar bondless hind Frozen | ||
| •Wild Boar bondless shoulder Frozen | ||
| •Hare Wild field shot | ||
| Game Products | ||
| •Quail medium 6pcs | ||
| •Quail Large 6pcs | ||
| •Quail Jumbo 6pcs | ||
| •Quail King 6pcs | ||
| •Quail-Tunnel boned 6 pcs | ||
| •Quail-Large Butterfly 6pcs | ||
| •Quail- Jumbo Butterfly 6pcs | ||
| •Quail Totally Deboned 6pcs | ||
| •Quail Supremes 8pcs | ||
| •Quail Breast Fillet 16pcs | ||
| •Quail Maryland's 10pcs | ||
| •Quail Bones | ||
| •Quail Tulip's 20pcs | ||
| •Quail Eggs Dozen 12pcs | ||
| •Partridge | ||
| •Duck Eggs Large 70g Dozen | ||
| •Duck Eggs Extra Large 120g | ||
| •Silkie ( Black Chicken) | ||
| •Quail Breast fillets Frozen 16pcs | ||
| •Chicken Cornfed no 13 | ||
| •Chicken Cornfed no 15 | ||
| •Chicken Cornfed no 16 | ||
| •Chicken Cornfed Supremes skin on | ||
| •Chicken Cornfed supreme wing clean | ||
| •Chicken Cornfed Breast fillet skin off | ||
| •Chicken Cornfed Breast fillet skin on | ||
| •Chicken cornfed Maryland | ||
| •Chicken cornfed Thigh fillet skin off | ||
| •Chicken cornfed Thigh fillet skin on | ||
| •Chicken cornfed Wings | ||
| •Turkey 3-4kg | ||
| •Turkey 4-5kg | ||
| •Turkey 5-6kg | ||
| •Turkey 6-7kg | ||
| •Turkey 7-8kg | ||
| •Turkey 8-9kg | ||
| •Turkey 9-10kg | ||
| •Turkey 10kg+ | ||
| •Turkey Supremes skin on | ||
| •Turkey Buffet 3-4kg | ||
| •Turkey Buffet 4-5kg | ||
| •Turkey Buffet 5-6kg | ||
| •Turkey Buffet 6-7kg | ||
| Game Products | ||
| •Turkey Buffet deboned pieces | ||
| •Turkey Half Breast skin on | ||
| •Turkey Half Breast skin off Frozen | ||
| •Duck Confit Maryland's cooked B/O 2Pk | ||
| •Duck Fat Rendered food serve pack 1,8kg | ||
| •Duck thigh fillet skin on | ||
| •Grimaud Duck | ||
| •Duck no 18 | ||
| •Duck no 20 | ||
| •Duck no 21 | ||
| •Duck no 22 | ||
| •Duck no 23 | ||
| •Duck bones | ||
| •Duck Breast fillet Smoked | ||
| •Duck Breast fillet skin on | ||
| •Duck Heart | ||
| •Duck Liver 2kg bags | ||
| •Duck Trim Maryland's back bone out | ||
| •Duck Mince | ||
| •Duck Necks | ||
| •Duck Supremes- KIEV (240-270G)-kg | ||
| •Duck Grimaud Breast fillet skin on | ||
| •Duck tongues frozen | ||
| •Duck Fat Frozen 3kg pkt | ||
| •Camel Cube roll Frozen | ||
| •Camel Trim Frozen | ||
| •Emu Fan fillet Frozen | ||
| •Emu Flat fillet frozen | ||
| •Emu steak Frozen | ||
| •White Rabbit Farmed | ||
| •Wild rabbit Frozen | ||
| •Venison red boneless lion | ||
| •Venison Red rack cap off Frenched 8 points | ||
| •Venison Red Saddles | ||
| •Venison Red Tenderloin | ||
| •Venison Red Denver leg Wholesale | ||
| FROZEN SEAFOOD | ||
| Slipper Lobster | Quantity | Origin |
| •100/150 | 1kg | Vietnam |
| •150/200 | 1kg | Vietnam |
| •200/250 | 1kg | Vietnam |
| Lobster Tail | Quantity | Origin |
| •Green trop torres | per tail | QLD |
| •Green trop Palcom | per tail | QLD |
| Lobster | Quantity | Origin |
| •Whole cooked CRBN Treasure | 10kg | Brazil |
| •Champagne whole ( grey wax box) N/A | R/W | Brazil |
| •Champagne whole ( grey was box) N/A | R/W | Brazil |
| Mussels | Quantity | Origin |
| •Half shell united L 20/30 | 1kg | NZ |
| •Half shell united M 30/45 | 1kg | NZ |
| •Meat A grade (12) Talley’s M | 1kg | NZ |
| •Meat B grade Talley’s M-cut | 1kg | NZ |
| •Meat cooked chile j/caught 200/300 | 1kg | Chile |
| •Whole shell mussel sea products L | 1kg | NZ |
| Scampi | Quantity | Origin |
| •Saltwater whole austfish | 1/G1,90g | WA |
| •Saltwater whole austfish | 2/70-90g | WA |
| •Saltwater whole austfish | 3 60-80g | WA |
| Crab meat | Quantity | Origin |
| •Crab meat vie uncooked Chef | 400g | China |
| •Crab claw meat Phillip's/A&T $/TUB 21412 | 1kg | China |
| •Crab meat cooked red snow Markwell | 500g | China |
| •Crab mean china simgood | 250g | China |
| Crab soft shell | Quantity | Origin |
| •Soft shell crab 0/BEST $/PAK | 1kg | |
| •Soft shell crab 0/BEST $/PAK | 1kg | |
| Ocean Champion | Quantity | Origin |
| •20/30 Whole no sand | 500g | China |
| •300/500 Meat | 500g | China |
| Blue swimmer crab | Quantity | Origin |
| •200/300 | 10kg | China |
| •300/400 | 10kg | China |
| Crustaceans Bugs | Quantity | |
| •Bugs-Balmain whole cooked | R/W | |
| Cuttlefish Fillets | Quantity | Origin |
| •13/20 | 1kg | Vietnam |
| •20/30 | 1kg | Vietnam |
| Baby Octopus | Quantity | Origin |
| •16/25 | 2kg | Indonesia |
| •26/40 | 2kg | Indonesia |
| Scallops Roe Off | Quantity | Origin |
| •Scallops R/off China great ocean 21/25 | 1kg | China |
| •Scallops R/off China great ocean 30/40 | 1kg | China |
| Scallops Half Shell | Quantity | Origin |
| •Scallops H/shell R/off 8DOZ O/PACIFIC 20/30 LGE | 8kg | Local |
| •Scallops H/shell R/off (10DOZ) QLD SP 20/40 MED | 10kg | Local |
| •Scallops H/shell R/off 10DOZ H/BAY 20/40 MED | 10kg | Local |
| Scallops Roe On | Quantity | Origin |
| •Scallops R/on China O/BEST 20/30 | 1kg | China |
| • Scallops R/on China O/BEST 30/40 | 1kg | China |
| Whole Green local king prawns | Quantity | Origin |
| •Whole green king 16/20 | 5kg box | Local QLD |
| •Whole green king u/15 | 5kg box | Local QLD |
| •Whole green king u/10 | 5kg box | Local QLD |
| •Whole green king u/8 | 5kg box | Local QLD |
| •Whole green king u/6 | 5kg box | Local QLD |
| Whole green banana prawns | Quantity | Origin |
| • Whole green banana 10/20 | 10kg box | Local Gulf |
| •Whole green banana 15/25 | 10 kg box | Local Gulf |
| Whole cooked king local prawns | Quantity | Origin |
| •Whole cooked king u/15 | 5kg box | Local QLD |
| •Whole cooked king u/10 | 5kg per box | Local QLD |
| Whole cooked vannamie prawns | Quantity | Origin |
| •Whole cooked vannamie 16/20 | 5kg box | Vietnam |
| •Whole cooked vannamie 15/25 | 5kg box | Vietnam |
| •Whole cooked vannamie u/15 | 5kg box | Vietnam |
| Prawn cutlet cooked vannamie | Quantity | Origin |
| •Cooked prawn cutlet 16/20 | per kg | Thailand |
| •Cooked prawn cutlet 21/25 | per kg | Thailand |
| •Cooked prawn cutlet 26/30 | per kg | Thailand |
| Prawn Meat | Quantity | Origin |
| •Cooked prawn meat 21/25 | per kg | Thailand |
| •Cooked prawn meat 26/30 | per kg | Thailand |
| •Cooked prawn meat 31/35 | per kg | Thailand |
| •Cooked prawn meat 31/40 | per kg | Thailand |
| •Cooked prawn meat 41/50 | per kg | Thailand |
| •Cooked prawn meat 51/60 | per kg | Thailand |
| •Cooked prawn meat 60/70 | per kg | Thailand |
| • Cooked prawn meat 90/100 | per kg | Thailand |
| •Cooked prawn meat 100/200 | per kg | Thailand |
| Prawn Cutlets Natural-Local (GOF) | Quantity | Origin |
| •Prawn Cutlet local king AOK 10/15 | 1kg | Local |
| • Prawn Cutlet local king AOK 16/20 | 1kg | Local |
| •Prawn Cutlet local king AOK 21/30 | 1kg | Local |
| •Prawn Cutlet local tiger MacKay 21/25 | 1kg | Local |
| Prawn Whole Green- Banana | Quantity | Origin |
| •Prawn WH GRN white BAN AUSTFISH 10/20 | 10kg | Local GULF |
| •Prawn WH GRN WHITE BAN AUSTFISH 15/25 | 10kg | Local |
| Breaded Raw Vannamie Cutlets | Quantity | Origin |
| •16/20 | 5kg box | Thailand |
| •21/25 | 5kg box | Thailand |
| •26/30 | 5kg box | Thailand |
| Breaded Vannamie Meat | Quantity | Origin |
| •26/30 | 1kg | Vietnam |
| •31/35 | 1kg | Vietnam |
| •41/50 | 1kg | Vietnam |
| Whole Cooked Vannamie | Quantity | Origin |
| •10/15 | 5kg | Thailand |
| •16/20 | 5kg | Thailand |
| Black tiger cooked prawn meat | Quantity | Origin |
| •21/25 | 1kg | Vietnam |
| •26/30 | 1kg | Vietnam |
| •31/35 | 1kg | Vietnam |
| •31/40 | 1kg | Vietnam |
| •41/50 | 1kg | Vietnam |
| •51/60 | 1kg | Vietnam |
| •Broken | 1kg | Vietnam |
| Black tiger cooked Prawns cutlets | Quantity | Origin |
| •21/25 | 1kg | Vietnam |
| •26/30 | 1kg | Vietnam |
| Breaded Vannamie Meat | Quantity | Origin |
| •26/30 | 1kg | Thailand |
| •31/35 | 1kg | Thailand |
| •41/50 | 1kg | Thailand |
| •51/60 | 1kg | Thailand |
| Cooked Peeled Vannamie | Quantity | Origin |
| •60/70 | 1kg | Thailand |
| •90/120 | 1kg | Thailand |
| •100/200 | 1kg | Thailand |
| Cooked peeled black tiger | Quantity | Origin |
| •30/60 | 1kg | Thailand |
| •60/90 | 1kg | Thailand |
| Vannamie cooked meat | Quantity | Origin |
| •21/25 | 1kg | Thailand |
| •31/40 | 1kg | Thailand |
| •41/50 | 1kg | Thailand |
| •51/60 | 1kg | Thailand |
| Squid | Quantity | |
| •10 Whole cleaned squid u/5 | 10kg box | |
| •10Whole cleaned squid u/10 | 10kg box | |
| •10 Whole cleaned squid 11/15 | 10 kg box | |
| •10 Whole cleaned squid 11/20 | 10kg box | |
| Squid tubes china | Quantity | |
| •Squid tubes u/5 | 5kg box | |
| •Squid tubes u/3 | 5kg box | |
| Squid tubes Taiwan | Quantity | |
| •Squid tubes u/5 | 5kg box | |
| Squid tubes super tender (pineapple cut) | Quantity | |
| •Squid supper tenderised u/5 & u/2 | 5kg box | |
| Squid sault and pepper | Quantity | |
| •Sault and pepper squid | 11kg packs | |
| Squid tubes crumbed | Quantity | |
| •Crumbed squid rings | 1kg packs | |
| Squid Battered/Flavoured | Quantity | |
| •Squid Batt Salt & Pepper MARKWELL | 1kg | |
| •Squid Batt Salt & Pepper P/WEST | 1kg | |
| Snapper Fillets | Quantity | Origin |
| •Snapper Fillets (S/LIP) skin off – O/CHEST 100/200 | 5kg | Vietnam |
| •Snapper Fillets (S/LIP) skin off - O/CHEST 200/300 | 5kg | Vietnam |
| •Snapper Fillets (S/LIP) skin off O-CHEST 300/500 | 5kg | Vietnam |
| Sword Fish | Quantity | Origin |
| •Sword Fish steak portions STH PAC 180-220g | 5kg | Indonesia |
| Tuna | Quantity | Origin |
| •Tuna Portions- FZN O/WAVE 140-200gm | 5kg | Indonesia |
| Whiting Fillets | Quantity | Origin |
| •Whiting fillets skin on local SANANT (MEDIUM) | 5kg | Local |
| Fish Fillets | Quantity | Origin |
| •Barramundi fillet skin on O/QUEEN 200/300g | 5kg | Taiwan |
| •Barramundi fillet ICON GOLD 200/300g | 5kg | Taiwan |
| •Barramundi fillet skin on QUEEN 300/500G | 5kg | Taiwan |
| •Barramundi fillet white IWP O/CHEST 125-175G | 5kg | Vietnam |
| •Orange roughly fillet united 2/4 60/115g | 5kg | NZ |
| •Salmon Portions skin on TASM.TASSAL 180gm | 5.04kg | Tasmania |
| Fish | Quantity | |
| •Bassa fillet any size skin on | 5kg | |
| •Hoki Fillet 4/6oz skin on | 5kg | |
| •Hoki Fillet 6/8oz skin off | 5kg | |
| •Hoki Fillet 4/6 skin off | 5kg | |
| Basa Fillets | Quantity | Origin |
| •170/220+ | 5kg | Vietnam |
| Barramundi Fillets | Quantity | Origin |
| •100/200 | 5kg | Taiwan |
| •200/300 | 5kg | Taiwan |
| •300/500 | 5kg | Taiwan |
| Whole Barramundi | Quantity | Origin |
| •600/800 GGS | 10kg | Vietnam |
| •600/800 Boat cut | 10kg | Vietnam |
| Barramundi Fillets | Quantity | Origin |
| •200/300 skin on | 5kg | Vietnam |
| •200/300 skin off | 5kg | Vietnam |
| •180/200 portion | 5kg | Vietnam |
| Salmon Portions | Quantity | Origin |
| •Salmon portion skin on | 5kg | Tasmania |
| •Salmon portion skin off | 5kg | Tasmania |
| Marinara Mix | Quantity | Origin |
| •5 mix | 1kg | Thailand |
| Basa Fillets | Quantity | Origin |
| •White IWP o/premium | 5kg | Vietnam |
| •White IWP o/chest | 5kg | Vietnam |
| •White IWP o/chest | 5kg | Vietnam |
| Coral Trout Fillets | Quantity | Origin |
| •Viet ocean chest 100/200 | 5kg | Vietnam |
| •Viet ocean chest 200/300 | 5kg | Vietnam |
| •Viet ocean chest 300/500 | 5kg | Vietnam |
| Flathead Fillets | Quantity | Origin |
| * Skin off ARG STH Atlantic | 5kg | Argentina |
| Flake Fillet | Quantity | Origin |
| •White fish fillet- O/king 300/500g | 10kg | Taiwan |
| Hake Fillets | Quantity | Origin |
| •Hake Fillet skin on high seas 6/9 oz | 6.8kg | South Africa |
| •Hake fillet skin off PBO cape haddie 8/14 oz | 6.8kg | Argentina |
| Hoki Fillets | Quantity | Origin |
| •Hoki Fillets skin on (6.8) SEALORD 6/8 | 6.8kg | NZ |
| •Hoki Fillets skin on AMALTAL 4/6 | 6.8kg | NZ |
| John Dory Fillet | Quantity | Origin |
| •John dory fillets skin on EAGLE 150/200 | 5kg | China |
| •John dory fillets skin EAGLE 200+ | 5kg | China |
| Ling Fillets | Quantity | Origin |
| •Ling fillets sea FZN (6.8) AMALTAL (3) 500/1000 | 6.8kg | NZ |
| •Ling fillets sea FZN TALLEYS/AMALTAL 1/2000 | 10kg | NZ |
| •Ling fillets sea FZN (6.8) AMALTAL 150/500 | 6.8kg | NZ |
| Mackerel | Quantity | Origin |
| •Mackerel (Spanish)- CUTLETS O/KING | 4-5pcs/kg | Taiwan |
| Nile Perch Fillets | Quantity | Origin |
| •Nile perch fillet- APLAHP 200/500 | 6kg | Tanzania |
| Orange Roughy Fillets | Quantity | Origin |
| •Orange roughly fillets MOANA 4/6 125-175 | 10kg | NZ |
| •Orange roughly fillet UNITED 4/6 115/175 | 5kg | NZ |
| •Orange roughly fillet CHINA S/LORD 6/8 | 10kg | China |
| •Orange roughly fillet NZ S/LORD 8+ | 10kg | NZ |
| Red Throat Emperor Fillets | Quantity | Origin |
| •Red throat emperor fillets skin off O/CHEST 100/200 | 5kg | Vietnam |
| •Read throat emperor fillets skin off O/CHEST 200/300 | 5kg | Vietnam |
| Snapper Fillets | Quantity | Origin |
| •Snapper fillets king skin off O/DIMOND 100/200 | 5kg | Vietnam |
| •Snapper Fillets king skin off O/DIMOND 200/300 | 5kg | Vietnam |
| •Snapper Fillets king skin off O/DIMOND 300/500 | 5kg | Vietnam |
Cameron Mol
Ph: 0414 439 466
Email: info@acewholesalefoods.com.au
ABOUT US
We are an Australian family owned and operated business, with over 25 years experience in supplying the Central Coast and Sydney areas. Check out our monthly specials below and reap the savings!